PERUBAHAN KADAR KEASAMAN, INTENSITAS AROMA, DAN KESUKAAN YOGURT DRINK SETELAH FORTIFIKASI EKSTRAK SALAK
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چکیده
منابع مشابه
Effects of Vitamin A and Iron Fortifïed Supplementary Food on Vitamin and Iron Status of Rural Preschool Children in Vietnam
Seperti banyak negara yang. sedang berkernbang, Vietnam menghadapi berbagai masalah kesehatan yang berkaitan dengan gizi pada berbagai kelompok umur dan penduduk. Diantara masalah-masalah tersebut, kckurangan yitamin A, anemia defisiensi besi dan 8an88uan Pertumbuhan pada anak-anakprasekolahpadawaktu ini mendapat perhatian khusus. Prevalensi kekurangan vitamin A pada tahun 1985-1988 sebesar 0,0...
متن کاملYogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population
Population-based studies have shown an inverse association between dietary menaquinones (MK-n, vitamin K2) intake, coronary calcification and CHD risk, suggesting a potential role of vitamin K in vascular health. To date, the effects of increased menaquinone intake on (markers of) vascular health have been investigated using predominantly food supplements. Dairy products contain many essential ...
متن کاملComparative study of Kefir yogurt-drink and sodium fluoride mouth rinse on salivary mutans streptococci.
AIM The level of mutans streptococci (MS) is reduced by regularly consumption of probiotic Kefir drink. The present study aiming at answer to this question 'may the Kefir drink be considered an alternative to fluoride rinse?' MATERIALS AND METHODS Twenty-two healthy volunteers aged 22-32 years with good oral hygiene participated in this study. None of participants had received any antibiotic ...
متن کاملRESEARCH ARTICLE Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population
Population-based studies have shown an inverse association between dietary menaquinones (MK-n, vitamin K2) intake, coronary calcification and CHD risk, suggesting a potential role of vitamin K in vascular health. To date, the effects of increased menaquinone intake on (markers of) vascular health have been investigated using predominantly food supplements. Dairy products contain many essential ...
متن کاملEffect of Menthol Absorption by Packaging Material on the Quality of Yogurt Drink during Storage Time
Interaction of menthol with polyethylene terephthalate bottles during storage time was tested at three different temperatures. Menthol is a mint flavor agent added to yogurt drinks in Iran and is considered as a factor affecting consumer acceptance. Absorption of menthol to packaging material could cause a loss of quality in the final product due to diminished flavor intensity. Tests were done ...
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ژورنال
عنوان ژورنال: Jurnal Teknologi Hasil Pertanian
سال: 2018
ISSN: 2614-7920,1979-0309
DOI: 10.20961/jthp.v0i0.13506